Smoked aubergine raita with sesame seeds

• 1 large, plump aubergine
• 1 tsp cumin seeds
• 2 tbsp oliv

Put the aubergines directly on the gas flame on top of the stove or under a grill, turning them from time to time until the skin is charred on all sides and the flesh feels soft. Meanwhile, put the cumin seeds in a dry frying pan and stir over a medium heat until slightly darker and aromatic. Tip into a mortar and grind coarsely with the pestle. Put the aubergine either into a plastic bag or a