Coriander and yogurt dip

Name: Coriander and yogurt dip
Yield: Serves 4
Cuisine: India
Ingredients: 80 coriander leaves and stalks, roughly chopped; 80 coriander leaves and stalks, roughly chopped; 4 green chillies; 3 garlic cloves; salt, to taste; 2-3 tbsp yogurt; 3-4 tsp caster sugar; juice of 2 limes and finely grated zest of 1

Preparation info

Serves
4

Difficulty
Easy

Appears in

Reza's Indian Spice

By Reza Mahammad

Published 2012

About

Ingredients

80 coriander leaves and stalks, roughly chopped
3 garlic cloves
4 green chillies

Asia
India
Preserve
Vegetarian
Gluten-free

Method

Put all the ingredients in a food processor or blender and blitz until smooth and runny. Place into a bowl and adjust the seasoning. Refrigerate until required.