White chocolate, cardamom and rose pannacotta

This is such a lovely dish. If you can melt chocolate, you can make this impressive and delicious pudding, as the gelatine does all the hard work for you. Any sort of chocolate works fabulously with cardamom. Rose syrup can be very sweet on its own but, cut with lime juice as it is here, it makes the perfect, fragrant accompaniment. If you can’t find rose syrup, make a simple sugar syrup and flavour to taste with rose water. Together, the pannacotta and syrup form a wonderful balance of swe