Mango brûlée

Name: Mango brûlée
Yield: Serves 6
Cuisine: India
Ingredients: 50 g caster sugar; 325 ml double cream; 1/2 tsp ground cardamom seeds; 200 ml canned mango purée; 1 egg, plus 3 egg yolks; 1 egg, plus 3 egg yolks; 100 g demerara sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Reza's Indian Spice

By Reza Mahammad

Published 2012

About

A simple sweet with exotic ingredients. Just make sure that, when you take it from the oven, it still has a wobble in the middle, as it will continue to cook after it comes out of the oven and you need to keep it tender, not rubbery.

Ingredients

325 ml double cream
50 g caster sugar
200

Asia
India
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 150°C/300°F/gas mark 2.

Put the cream, caster sugar, mango purée and cardamom into a pan and bring to a simmering point, stirring occasionally. Whisk the egg and egg yolks together in a bowl and slowly pour in the mango mixture, whisking continuously.