Chicken Kofta and Rice Broth

Just as every Jewish mamma has her own version of chicken soup, so every Muslim mamma has her own take on this nourishing dish.

The use of dill comes from Persian/Afghani influences while the spices give it an Indian twist. The koftas are highly seasoned, which gives a warming sensation to the chest. A light and delicate broth, this becomes, with the addition of rice and carrots, a meal in itself.