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10-12
Easy
Published 2006
Parathas are thick layered breads basted with butter or ghee. Once you have tried your hand making this foolproof, basic paratha, you can experiment with various fillings. This is a wonderful bread to have for breakfast, for lunch or as part of a main meal. It’s impossible not to get mucky making it, but it is fun to have a go at doing so with the family, especially the kids. Best eaten hot.