Methi Paratha

• 1 small chilli finely sliced
• ½ small red onion finely chopped
• 85 g (3

Combine the chilli, onion, fenugreek, gram flour, plain flour, chapati flour, cumin seeds, ground cumin, turmeric and 1 level teaspoon of salt in a large bowl. Make a well in the centre, then gradually pour in the hot water, stirring all the time with the handle of a wooden spoon, so that you don’t scald your fingers. Using your hands, knead until the dough comes away clean from the sides of th