Fish Kebabs

Name: Fish Kebabs (Mahi Kebabs)
Cuisine: Indian
Ingredients: 1 lime juiced, and grated zest; 7 small fennel bulb finely chopped; 300 g (10½ oz) cod fillet skinned, boned and cut into 5 mm (¼ inch) dice; 300 g (10½ oz) salmon fillet skinned, boned and finely chopped; 4 spring onions finely chopped; 2 tbsp fennel seeds finely ground; small bunch fresh coriander finely chopped; 4-8 green chillies finely chopped; 4 cloves garlic crushed; 5 cm (2 inch) piece fresh ginger finely grated; 2 tbsp coriander seeds finely ground; ½ tsp salt; 4 tsp black peppercorns crushed

Mahi Kebabs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rice, Spice and All Things Nice

By Reza Mahammad

Published 2006

About

A delicious hot and spicy Indian seafood dish that works well with Cucumber Raita or Fresh Cucumber and Beansprout Salad.

Ingredients

300 g (10½ oz) cod fillet skinned, boned and cut into 5 mm (¼ inch) dice
300 g (

Asia
India
Fish course
Pescatarian
Gluten-free
Spicy

Method

In a food processor blend half the cod to a smooth paste. Combine this paste with the rest of the chopped cod, salmon and lime zest in a large mixing bowl. Add the fennel, fresh coriander, green chillies, spring onions, fennel seeds, coriander seeds, salt, garlic, ginger, crushed black peppercorns and lime juice, and mix well. Mould the mixture on to 12 skewers, or alternatively shape into fish