Banana-Leaf-Wrapped Sea Bass

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Rice, Spice and All Things Nice

By Reza Mahammad

Published 2006

  • About

Wrapping the sea bass in a banana leaf ensures the fish remains moist, and imparts to it a subtle flavour. Banana leaves can be found in Thai and certain Asian grocers. However, foil can be used as a substitute. A mango and yoghurt dressing works beautifully with this dish, and, together with plain rice and Masoor Dal, you have a complete meal.