Chicken Tikka

Indians simply don’t do chicken tikka masala, so no way am I going to go there. Tikka are boneless pieces of meat marinated in yoghurt and spices, and then cooked in a clay oven, but this recipe works just as well in an oven, under a grill, or even on a barbecue. Serve it with any type of salad and breads. The marinade is simplicity itself to prepare - the only thing you need to do is to fry the onions, which takes about 15 minutes, the rest is blended in a food processor. It can also be pr