Lamb with Fenugreek

Methi Gosht

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Rice, Spice and All Things Nice

By Reza Mahammad

Published 2006

  • About

Methi Gosht has always been one of the most popular dishes at the Star of India. It is a very earthy lamb dish, enhanced with the flavours of fresh and dried fenugreek. I simply love it with plain rice and Masoor Dal.

Ingredients

  • 1 kg ( lb) leg of lamb cut into 5 cm (2 inch) cubes
  • 85 g (3 <

Method

Bring 200 ml (7 fl oz) water to the boil in a small saucepan, add the fresh methi leaves and cook for about 5 minutes. Strain, reserving the water for later use. Chop the blanched methi leaves and keep to