Cashews in a Rich Coconut Sauce

This delicious, melt-in-the-mouth recipe was introduced to me by my mother. Very popular with the younger generation - it’s a particular favourite of my nephews and nieces - it is well worth trying. What is unusual about it is that although the cooking time is 2-3 hours, it requires no attention and simply needs to be left alone. In fact, the more you stir the cashews, the longer the dish takes to cook. If you are short of time, however, it is possible to cook it in a pressure cooker, in wh