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Grenadine and Orange Dip
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
Published 2006
A wonderfully vibrant, sunset-coloured dip, reminiscent of cocktails in the Caribbean. A perfect complement to Duck Samosas.
Ingredients
3 1 100 ml 3½ fl oz
Method
Heat the orange juice, lime juice and grenadine in a non-stick saucepan. Add the cloves, cinnamon and star anise, bring to the boil, then lower the heat and simmer until the liquid has reduced to a jam-like consistency. Add the chilli to the pan at the end, to give the flavour a sharp kick. Allow to cool before serving.