Tomato and Chive Dip

• 1 tbsp vegetable oil
• 3 whole cloves
• 1 large black cardamom

Heat the oil in a saucepan, then add the cloves, black cardamom, green cardamoms, and cinnamon. After a minute, add the garlic and ginger and cook for a further 1-2 minutes. Add the tomatoes, turmeric, cumin and chilli powder and continue to cook for 15-20 minutes. Remove from the heat, allow to cool slightly, then process until smooth in a food processor or blender. Add salt to taste. Strain t