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Indian Rice Pudding
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
Published 2006
This is an Indian variation on the classic British rice pudding. Or maybe it’s the other way round. Who knows? Who cares? It’s delicious.
Ingredients
Method
Wash the rice in water, place in a bowl, cover with hot water and set aside to soak for 10 minutes.
Drain the rice and place in a heavy-bottomed saucepan. Stir in the milk, cream, cardamom and sugar, and bring to the boil. Taste and sweeten with more sugar if required. Lower the heat, and simmer for 20 minutes until you get a rich, creamy texture. Add the rosewater, simmer for a further