Parfait de Foies de Volaille

Name: Parfait de Foies de Volaille (Chicken-Liver Parfait)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: For 4 x 200 g Parfaits
Cuisine: French
Ingredients: Butter 150 g + 50 g; Ground cinnamon 1 pinch; Walnut oil 1 tablespoon; Chicken livers 500 g; Onion 1; Port 100 ml; Garlic 2 cloves; Piment d’Espelette 1 pinch; Smoked streaky bacon 100 g piece; Salt; Juniper berries 5

Chicken-Liver Parfait

Preparation info

For
4 x 200 g
Parfaits

Difficulty
Easy
Ready in
45 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Chicken livers 500 g
Smoked streaky bacon 100 g piece
Onion

Europe
France
Main course
Gluten-free
Mediterranean

Method

Cook the onion and garlic in the walnut oil until golden. Add the chicken livers, the chopped bacon and the juniper berries. Sear the livers and remove from the pan.
Deglaze the pan with the port, scraping up all of the bits on the bottom and cook until syrupy.
Process the whole mixture with 150 g butter, then add the cinnamon and salt.
Moul