Terrine de Campagne

Name: Terrine de Campagne (Country-Style Terrine)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: For 1 x 1 kg Terrine
Cuisine: French
Ingredients: Salt, pepper; French shallots 3; Garlic 6 cloves; Coarsely ground black pepper 1 teaspoon; Red wine 200 ml; Quatre-épices 1 teaspoon; Parsley 1 bunch; Rum 50 ml; Pouring cream 150 ml; Eggs 3; Fatback 200 g; Pork loin 300 g; Pork liver 200 g; Pork bard 1; Smoked streaky bacon 100 g piece

Country-Style Terrine

Preparation info

For
1 x 1 kg
Terrine

Difficulty
Easy
Ready in
2 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Pork loin 300 g
Pork liver 200 g
Pork bard

Europe
France
Main course
Gluten-free
Mediterranean

Method

The day before, chop up the pork loin, pork liver, fatback and bacon with the garlic and shallots, add the chopped parsley, rum, wine and spices, season, cover with plastic wrap and chill.
Slice the pork bard into very long strips. Lay them in a lattice pattern over the base of a terrine overhanging the sides. Whisk the eggs with the cream, mix with the meat mi