Foie Gras Cru au sauternes Pour Tout de Suite

Name: Foie Gras Cru au sauternes Pour Tout de Suite (Fresh Foie Gras with Sauternes for Eating Immediately)
Prep time: 10 min
Total time: 10 min
Yield: For 6
Cuisine: French
Ingredients: Sea salt, coarsely ground black pepper; Red berries; Sauternes wine 150 ml; Toasted baguette 6 slices; Lobe of fresh foie gras 1

Fresh Foie Gras with Sauternes for Eating Immediately

Preparation info

For
6

Difficulty
Easy
Ready in
10 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Lobe of fresh foie gras 1
Sauternes wine 150 ml
Toasted baguette 6

Europe
France
Main course
Preserve
Mediterranean

Method

Using a vegetable peeler, create shavings of fresh foie gras. Remove the veins and nerves as you go.
Arrange the shavings on the slices of toasted baguette.
Using a brush, daub with Sauternes, season with sea salt, coarsely ground fresh pepper, berries and, if you find a nice truffle at the back of the fridge, don’t hesitate to top the shavings of foi