Chou Farci

Name: Chou Farci (Stuffed Cabbage)
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: For 6
Cuisine: French
Ingredients: Sausage mince 600 g; Salt, pepper; Coarse salt; Round green cabbage 1; Pouring cream 100 ml; Egg 1; Dried cep (porcini) mushrooms 20 g; Garlic 2 cloves; Chorizo sausage 50 g; French shallot 1; White wine 2 glasses

Stuffed Cabbage

Preparation info

For
6

Difficulty
Medium
Ready in
1 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Round green cabbage 1
Sausage mince 600 g
Chorizo sausage 50

Europe
France
Main course
Mediterranean

Method

Soak the dried cep mushrooms in hot water for 20 minutes.
Select 6 good cabbage leaves. Boil some water, adding the coarse salt. Blanch the 6 cabbage leaves to soften them, and refresh them straightaway under cold water. Remove the central rib without damaging the leaf. Sauté 200 g cabbage with the shallot and garlic, add the diced chorizo sausage, then the mus