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Saucisson à la Lyonnaise
Lyonnaise-Style Sausage
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 2008
Ingredients
- Lyonnaise-style sausages
2 - Charlotte potatoes
12 - Onion studded with cloves
1
Method
- Cook the sausages in just-simmering water with the clove-studded onion. Peel the potatoes and cook them in the sausage water after 15 minutes.
- Peel the white onions and slice them thinly. Make a thick vinaigrette by mixing together the mustard, wine vinegar and olive oil, season and pour the whole mixture over the onions.
- Carve the sausage and potatoe