Pieds de Cochon qui Croustillent

Name: Pieds de Cochon qui Croustillent (Crispy Pigs’ Trotters)
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: For 6
Cuisine: French
Ingredients: French shallots 2; Egg 1; Butter 20 g; Brik pastry sheets 6; English spinach 200 g; Onions 5; Whole hazelnuts 50 g; Bouquet garni 1; Pigs’ trotters 6; Salt, pepper

Crispy Pigs’ Trotters

Preparation info

For
6

Difficulty
Medium
Ready in
4 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Pigs’ trotters 6
Bouquet garni 1
Onions 5
English spinach

Europe
France
Main course
Mediterranean
Gluten-free

Method

Peel the onions, and simmer the pig’s trotters with the onions and the bouquet garni for 3 hours; the meat must be completely falling off the bones.
Remove and chop the onions; completely debone the trotters and mix the meat with the chopped onions.
Quickly wilt the spinach in the butter.
Process the whole mixture, adding the hazelnuts and c