Langue de Bœuf Sauce Madère

Name: Langue de Bœuf Sauce Madère (Beef Tongue in Madeira Sauce)
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: For 6
Cuisine: French
Ingredients: Beef tongue 1; French shallots 2; Onions 3; Celery stalks 3; Bouquet garni 1; Carrots 3; White wine 1 glass; Madeira 100 ml; Pouring cream 200 ml; Flour 1 pinch; Cornichons 12; Capers 1 tablespoon; Tarragon 1 bunch; Olive oil; Salt, pepper

Beef Tongue in Madeira Sauce

Preparation info

For
6

Difficulty
Medium
Ready in
4 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Beef tongue 1
Bouquet garni 1
Carrots 3
Onions

Europe
France
Main course
Mediterranean

Method

Peel the carrots and onions and then slice them thinly. Immerse the tongue in a saucepan filled with water, bring to the boil and cook for another 5 minutes. Rinse the meat, repeat the process, this time adding the carrots, onions, bouquet garni and celery. Cook for 3 hours, or until the meat is very tender.
Once the tongue is cooked, remove the skin, then thin