Tripes à la Mode de Caen

Name: Tripes à la Mode de Caen (Caen-Style (Casseroled) Tripe)
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: For 6
Cuisine: French
Ingredients: Prepared beef tripe 2 kg; Alcoholic cider 1 L; Calvados 50 ml; Salt, pepper 1 pinch and one quick turn of the mill; Onions 6; Carrots 6; Tomatoes 6; Bouquet garni 1; Calf’s feet 2; Pork rind 500 g

Caen-Style (Casseroled) Tripe

Preparation info

For
6

Difficulty
Medium
Ready in
7 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Prepared beef tripe 2 kg
Calf’s feet 2
Pork rind 500

Europe
France
Main course
Gluten-free
Mediterranean

Method

Peel the vegetables. Chop the onions, slice the carrots into rounds and the tomatoes into quarters. Cut the tripe into squares.
In a casserole dish, arrange layers of onions, tripe, pork rind, calf’s feet, tomato and carrot. Season, cover with cider and Calvados, top up with water so that the liquid is 5 cm above the tripe and add the bouquet garni. Cover.