Stéphane Reynaud

Tripes au Vin Blanc

Tripe in White Wine

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Preparation info
  • For

    6

    • Difficulty

      Medium

    • Ready in

      7 hr

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Prepared beef tripe 2 kg
  • Calf’s feet 2
  • Pork rind 500

Method

Same method as for tripe à la mode de Caen, except for the potatoes, which are added 20 minutes before the end of the cooking time.