Pieds et Paquets

Name: Pieds et Paquets (‘Trotters and Parcels’)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: For 6
Cuisine: French
Ingredients: White wine 2 L; Bay leaves 2; Onions 2; Parcels (rectangles of lamb’s tripe stuffed with a parsley-flavoured mince stuffing) 18; Olive oil; Smoked streaky bacon 200 g piece; Garlic 6 cloves; Sheep’s trotters 12; Carrots 6; Ripe tomatoes 6; Red capsicums 2

‘Trotters and Parcels’

Preparation info

For
6

Difficulty
Easy
Ready in
7 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Sheep’s trotters 12
Parcels (rectangles of lamb’s tripe stuffed with a parsley-flavoured mince stuffing) 18
Smoked streaky bacon<

Europe
France
Main course
Gluten-free
Mediterranean

Method

Peel and chop the onions and garlic. Peel the carrots, slice into rounds.
In a flameproof casserole dish, sauté the bacon, cubed, and add the onions and garlic.
Arrange the trotters and parcels on top, add the tomatoes, cut into quarters, as well as the capsicums, cut into strips, and the carrot rounds. Cover with the white wine (and water if necessar