Beurre et Jambon

Name: Beurre et Jambon (Butter and Ham)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: French
Ingredients: Butter 10 g; French shallot ½; Chives 2 sprigs; Coarsely ground black pepper 1 pinch; Ham 1 slice; Tarragon 1 sprig; Toasted bread fingers (baguette or country-style loaf) 6; Toasted bread fingers (baguette or country-style loaf) 6; Toasted bread fingers (baguette or country-style loaf) 6

Butter and Ham

Preparation info

For
6
Bread Fingers

Difficulty
Easy
Ready in
15 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Butter 10 g
French shallot ½
Chives 2

Europe
France
Breakfast

Method

Chop the shallot with the chives, add the pepper and work this mixture into the butter.
Spread your toast fingers with the butter mixture and top with a chiffonnade of shredded ham and tarragon.