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Beurre et Jambon
Butter and Ham
Preparation info
- For
6
Bread Fingers - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2008
Ingredients
- Butter
10 g - French shallot
½ - Chives
2
Method
- Chop the shallot with the chives, add the pepper and work this mixture into the butter.
- Spread your toast fingers with the butter mixture and top with a chiffonnade of shredded ham and tarragon.