Advertisement
Brousse et Piment
Sheep’s Cheese and Chilli Pepper
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
- Brousse de brebis (sheep’s cheese)
50 g - Piment d’Espelette
1 pinch - Olive oil
Method
- Mix the brousse de brebis with the piment d’Espelette and add the olive oil.
- Shred the jambon cru finely, keeping the fat.
- Spread the bread fingers with the brousse de brebis and top with the chiffonnade of jambon cru.