Stéphane Reynaud

Œufs de Saumon

Salmon Roe

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Salmon roe 30 g
  • Thick crème fraîche 1 tablespoon
  • Lime

Method

  1. Mix the cream with the zest of the lime.
  2. Spread the bread fingers with this mixture, arrange the salmon roe on top and add a few coriander leaves.