Stéphane Reynaud

Oignons et Comté

Onions and Comté Cheese

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Preparation info
    • Difficulty

      Easy

Appears in
Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Brown onions 2
  • Olive oil 1 tablespoon
  • Soft brown sugar 1

Method

  1. Soften the onions in the olive oil. Add the sugar and allow to caramelise.
  2. Spread the bread fingers with the onion jam and top with shavings of comté cheese.