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Œuf Mayo
Hard-Boiled Eggs with Mayonnaise
Preparation info
- For
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2008
Ingredients
- Eggs
9 - Egg yolk
1 - Peanut oil
200 ml
Method
- Cook the eggs by immersing them in boiling water for 10 minutes. Refresh them immediately by running them under iced water, then remove their shells.
- Make a mayonnaise by mixing together the egg yolk, mustard and vinegar, then season. Form the mayonnaise using the peanut oil (the amount of oil depends on the desired consistency) and finish with the olive oil.</