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Aspic de mon Enfance
Aspic from My Childhood
Preparation info
- For
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Aspic moulds
6 - Eggs
6 - Leg ham off the bone
2 slices
Method
- Cook the eggs by immersing them in boiling water for 10 minutes. Refresh them immediately by running them under iced water, then remove their shells.
- Soften the gelatine in cold water. Bring the chicken stock to the boil, add the gelatine and whisk.
- Pour 2 mm of stock into the moulds, add the chervil leaves, the diced tomato and pepper, then allow to