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Céleri Cuit–cru
Celeriac
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 2008
Ingredients
- Celeriac roots
2 - Pouring cream
100 ml - Demi-sel (semi-salted) butter
Method
- Peel the celeriac roots, cut one and a half into small cubes and cook in salted water for 45 minutes.
- Cut the remaining half of the celeriac into small 5 x 5 mm cubes and toss them in the lemon juice.
- Purée the cooked celeriac with the butter, then add the cumin, cream and the raw celeriac dice.
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