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Potage Cultivateur
Farmer’s Vegetable Soup
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2008
Ingredients
- Potatoes
6 - Carrots
6 - Leeks
2 - Turnips
Method
- Peel all of the vegetables and cut them into 1 x 2 cm pieces.
- Bring an equal quantity of water to the boil and first add the pieces of leek. Cook for 10 minutes, then add the rest of the vegetables and cook for a further 15 minutes.
- Add the olive oil and season.