Advertisement
Potage Cultivateur
Farmer’s Vegetable Soup
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2008
Ingredients
- Potatoes
6 - Carrots
6 - Leeks
2 - Turnips
Method
- Peel all of the vegetables and cut them into 1 x 2 cm pieces.
- Bring an equal quantity of water to the boil and first add the pieces of leek. Cook for 10 minutes, then add the rest of the vegetables and cook for a further 15 minutes.
- Add the olive oil and season.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe