Garbure

Name: Garbure (Gascon Cabbage and Vegetable Soup)
Prep time: 45 min
Cook time: 2 h 15 min
Total time: 3 h
Yield: For 6
Ingredients: Ham hock 1; Smoked streaky bacon 300 g piece; Duck fat 2 tablespoons; Salt, pepper; White haricot beans 300 g; Green cabbage 1; Duck carcass 1; Confit duck manchons (upper wing pieces) 6; Broad beans 200 g; Turnips 6; Leeks 3; Onions 3; Carrots 6; Potatoes 6

Gascon Cabbage and Vegetable Soup

Preparation info

For
6

Difficulty
Easy
Ready in
3 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Green cabbage 1
White haricot beans 300 g
Carrots 6

Gluten-free
Soup

Method

Slice the cabbage, removing the thick ribs. Peel all of the vegetables and slice them roughly.
In a very large pot melt the duck fat, add the duck carcass and the onions and brown them.
Add 3 litres of water, all of the remaining vegetables, the beans, bacon and ham hock, cook for 2 hours, season and then add the pieces of duck confit. Cook for a furt