Garbure

Name: Garbure (Gascon Cabbage and Vegetable Soup)
Prep time: 45 min
Cook time: 2 h 15 min
Total time: 3 h
Yield: For 6
Ingredients: Salt, pepper; Confit duck manchons (upper wing pieces) 6; Broad beans 200 g; Duck carcass 1; Leeks 3; Turnips 6; Ham hock 1; Carrots 6; Potatoes 6; Duck fat 2 tablespoons; Green cabbage 1; White haricot beans 300 g; Smoked streaky bacon 300 g piece; Onions 3

Gascon Cabbage and Vegetable Soup

Preparation info

For
6

Difficulty
Easy
Ready in
3 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Green cabbage 1
White haricot beans 300 g
Carrots 6

Soup
Gluten-free

Method

Slice the cabbage, removing the thick ribs. Peel all of the vegetables and slice them roughly.
In a very large pot melt the duck fat, add the duck carcass and the onions and brown them.
Add 3 litres of water, all of the remaining vegetables, the beans, bacon and ham hock, cook for 2 hours, season and then add the pieces of duck confit. Cook for a furt