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Poireaux à la Vinaigrette de Légumes
Leeks with Vegetable Vinaigrette
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2008
Ingredients
- Leeks
6 - Bouquet garni
1 - Tomatoes
2 - Chives
Method
- Cut off the top half of the leeks, then cut the remaining pieces into four and run them under water. Cook them for 20 minutes with the bouquet garni and enough water to cover. Lift out the leek with a slotted spoon.
- Plunge the tomatoes for 30 seconds in the leek stock and remove their skin.
- Reduce the leek stock by a quarter.
- Chop the tomato