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Salade de Laiterons
Dandelion Salad
Preparation info
- For
6
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2008
Ingredients
- Dandelions
300 g - Eggs
6 - Chorizo sausage
100
Method
- Wash the dandelions several times in fresh water.
- Boil the eggs for 5 minutes and peel them.
- Cut the chorizo sausage into matchsticks, the jambon cru into strips, and peel and finely chop the garlic.
- Sauté the garlic, chorizo and jambon cru in olive oil and reserve the cooking oil to make the vinaigrette.
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