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Stéphane Reynaud

Feuilleté aux Morilles

Pastry ‘Sandwich’ of Morels

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Preparation info
  • For

    6

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Flaky pastry (else ready-made) 300 g
  • Egg yolk 1
  • Frozen morels

Method

  1. Roll the flaky pastry into a rectangular shape and divide it into six. Brush each of the 6 portions with egg yolk so they become golden.
  2. Cook in a 180°C oven for 20 minutes.

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