Name: Cœurs de Laitue Braisés (Braised Lettuce Hearts)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: For 6
Cuisine: French
Ingredients: Rosemary 1 large sprig; Thyme 1 large sprig; Onions 2; Carrots 3; Sucrine lettuce hearts 6; Chicken stock 1 L; White wine 1 glass

Peel the carrots and onions and slice them.

Arrange the lettuce hearts in a gratin dish with the carrots and onions, add the white wine, rosemary, thyme and add a generous amount of chicken stock.

Cook uncovered in a 180°C oven for 1 hour

Cœurs de Laitue Braisés

Braised Lettuce Hearts

Ingredients

Method

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