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Stéphane Reynaud
Cœurs de Laitue Braisés
Braised Lettuce Hearts
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Preparation info
For
6
Difficulty
Easy
Ready in
1 hr 15
Appears in
top 1000
Ripailles
By
Stéphane Reynaud
Published
2008
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Recipes
Contents
Ingredients
Sucrine lettuce hearts
6
Carrots
3
Onions
2
Thyme
Europe
France
Side dish
Mediterranean
Gluten-free
Method
Peel the carrots and onions and slice them.
Arrange the lettuce hearts in a gratin dish with the carrots and onions, add the white wine, rosemary, thyme and add a generous amount of chicken stock.
Cook uncovered in a
180°C
oven for
1 hour