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Tarte aux Oignons
Onion Tart
Preparation info
- For
6
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2008
Ingredients
- Flaky pastry (else ready-made)
250 g - Brown onions
6 - Pine nuts
Method
Preheat the oven to .180°C - Peel and slice the onions and soften them in olive oil without browning. Add the honey, allow to caramelise, add the pine nuts and cumin, and then season.
- Roll out the flaky pastr