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Côtes de Cardon
Cardoon Stalks
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2008
Ingredients
- Bunch of cardoon stalks
1 - Marrow bones
6 - Flour
25 g
Method
- Peel the cardoon stalks, slice them on the diagonal and cook them with the marrow bones for 25 minutes in a saucepan of salted water.
- Drain the cardoon and reserve the marrow.
- Make a roux with the butter and the flour, add the stock and just simmer for 5 minutes.
- Arrange the cardoon stalks in a gratin dish, cover with the sauce and top with