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Stéphane Reynaud

Légumes Niçois

Niçoise-Style Vegetables

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Tomatoes 8
  • Onions 4
  • Zucchini (courgettes) 4

Method

  1. Slice the vegetables into rounds, peel and chop the garlic.
  2. In a gratin dish, arrange the vegetables on their side, alternating the different kinds and packing them together well. Arrange the thyme and bay leaves on top, sprinkle with chopped garlic, Guérande sea salt and a generous sprinkle of olive oil. Cook for

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