Filet de Bœuf en Croûte de Champignons

Name: Filet de Bœuf en Croûte de Champignons (Eye Fillet of Beef in a Pastry Case with Mushrooms)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: For 6
Cuisine: French
Ingredients: French shallots 4; Salt, pepper; Flaky pastry 500 g; Egg yolk 1; Olive oil; Mushrooms 600 g; Whole eye fillet of beef, trimmed 1.2 kg; Garlic 2 cloves; Parsley 1 bunch; Tarragon 1 bunch

Eye Fillet of Beef in a Pastry Case with Mushrooms

Preparation info

For
6

Difficulty
Medium
Ready in
1 hr 10

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Whole eye fillet of beef, trimmed 1.2 kg
Mushrooms 600 g
Garlic <

Europe
France
Main course
Mediterranean

Method

Pan-fry the beef fillet on all sides for 10 minutes, then rest for 30 minutes on a rack so that the blood can drip down.
Chop the mushrooms, the tarragon and parsley. Peel and chop the garlic and shallots separately. Sauté the garlic and shallots in the olive oil, add the mushroom mixture and cook until the mixture has a fairly dry consistency, then season gene