Stéphane Reynaud

Onglet

Onglet Steak

Preparation info
  • For

    6

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Hanger steaks 6
  • French shallots 3
  • Mushrooms 300 g

Method

  1. Melt the butter with a tablespoon of oil. Sear the steaks over a high heat to brown the surface well, set on a plate and keep them warm.
  2. Slice the shallots and the mushrooms and cook them in the same pan. Deglaze with the white wine, reduce, add the chopped parsley and season.
  3. Add the juice that has leaked from the steaks to the sauce, season and pour