Carré de Veau à la Graine de Moutarde

Name: Carré de Veau à la Graine de Moutarde (Rack of Veal with Wholegrain Mustard)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: For 6–8
Cuisine: French
Ingredients: Garlic 6 cloves; White wine 30 ml; Rack of veal with 4 ribs 1; Moutarde de Meaux (wholegrain mustard) 3 tablespoons; Salt, pepper; Butter 30 g; Potatoes 6; Bulb spring onions 12; Bouquet garni 1; Celery stalks 2; Olive oil

Rack of Veal with Wholegrain Mustard

Preparation info

For
6–8

Difficulty
Easy
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Rack of veal with 4 ribs 1
Potatoes 6
Celery stalks

Europe
France
Main course
Mediterranean
Gluten-free

Method

In a flameproof casserole dish, brown the rack of veal on all sides in the butter and olive oil and season.
Add the bulb spring onions, the unpeeled garlic, the bouquet garni and celery. Deglaze with the white wine and cook covered in the oven for 1 hour 15 minutes at