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Tendron Grillé
Grilled Veal Flank Steak
Preparation info
- For
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Veal flank steaks
6 - Bulb spring onions
3 - Zucchini (courgettes)
2
Method
- Now that you’ve built your barbecue (see the Côte de boeuf), it’s time to make it pay for itself… Make a marinade by mixing the soy, tomato sauce, olive oil and chopped garlic.
- Marinate the flank steaks in this mixture for 1 hour.
- Cut the spring onions in two, slice the zucchini, capsicums and fennel very thinly