Quasi de Sept Heures

Name: Quasi de Sept Heures (Seven-Hour Roast Veal)
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: For 6
Cuisine: French
Ingredients: Carrots 3; Olive oil; Dry white wine 1 bottle; Onions 3; Veal rump roast 1.2 kg; Thyme 3 sprigs; Garlic 6 cloves; Salt, pepper; Bay leaves 2

Seven-Hour Roast Veal

Preparation info

For
6

Difficulty
Medium
Ready in
8 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Veal rump roast 1.2 kg
Onions 3
Carrots 3

Europe
France
Main course
Gluten-free
Mediterranean

Method

The day before, marinate the veal rump. Peel and chop the carrots into small cubes. Mix the white wine with the chopped onion and carrot, bay leaves, thyme and the roughly crushed garlic.
Add the veal and leave to marinate overnight.
The next day, sear the roast in an oven dish on all sides, deglaze with the marinade and place in a 90°C oven. Cook for