Jarret de Veau en Cuisson Lente

Name: Jarret de Veau en Cuisson Lente (Slow-Cooked Veal Shank)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: For 1 Shank
Cuisine: French
Ingredients: Carrots 4; Onions 4; Veal stock 500 ml; Honey 2 tablespoons; Butter 60 g; Bouquet garni 1; Salt, pepper; Leek 1; Veal shank 1

Slow-Cooked Veal Shank

Preparation info

For
1
Shank

Difficulty
Medium
Ready in
3 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Veal shank 1
Bouquet garni 1
Leek 1
Carrots

Europe
France
Main course
Gluten-free
Mediterranean

Method

Cook the shank in boiling water with the bouquet garni and the sliced leek for 2 hours. Cook until the meat is starting to come away from the bones.
In a roasting tin, sauté the cubed carrots and the sliced onions in the butter. Add the honey and deglaze with the veal stock.
Place the shank in the roasting tin and cook