Name: Jarret de Veau en Cuisson Lente (Slow-Cooked Veal Shank)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: For 1 Shank
Cuisine: French
Ingredients: Honey 2 tablespoons; Butter 60 g; Veal stock 500 ml; Bouquet garni 1; Veal shank 1; Salt, pepper; Carrots 4; Leek 1; Onions 4

Preparation info

For
1
Shank

Difficulty
Medium
Ready in
3 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Veal shank 1
Bouquet garni 1
Leek 1
Carrots

Method

Cook the shank in boiling water with the bouquet garni and the sliced leek for 2 hours. Cook until the meat is starting to come away from the bones.
In a roasting tin, sauté the cubed carrots and the sliced onions in the butter. Add the honey and deglaze with the veal stock.
Place the shank in the roasting tin and cook