Stéphane Reynaud

Rôti de Cochon Tout Simplement

Roast Pork, Pure and Simple

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Preparation info
  • For

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Pork loin roast 1.2 kg
  • White wine 300 ml
  • Celery

Method

  1. In a gratin dish, brown the roast all over in butter and olive oil.
  2. Add the white wine, shallots, garlic bulb, the celery, cut into sticks, and the herbs.
  3. Roast at 180°C for 45 minutes, then add the carrots, t