Carré de Cochon en Cocotte

Name: Carré de Cochon en Cocotte (Casseroled Rack of Pork)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: For 6
Cuisine: French
Ingredients: Onions 4; Salt, pepper; Butter 100 g; Fresh peas 1 kg; Kipfler potatoes 500 g; 4-rib rack of pork 1; Bulb spring onions 6; Dry alcoholic cider 500 ml; Granny smith apples 3

Casseroled Rack of Pork

Preparation info

For
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

4-rib rack of pork 1
Onions 4
Bulb spring onions 6

Europe
France
Main course
Mediterranean
Gluten-free

Method

In a flameproof casserole dish, brown the rack of pork in butter and add the sliced onions. Add half the cider, cover and cook over a low heat for 1 hour 30 minutes. Season.
Chop the apples into cubes. Add the potatoes in their skin, the bulb spring onions and cook for a further 20 minutes, then add the peas, the rest of the cider, the apples and cook for anoth