Filet de Cochon à la Dijonnaise

Name: Filet de Cochon à la Dijonnaise (Pork Loin with Dijon Mustard)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: For 6
Cuisine: French
Ingredients: Veal stock 300 ml; Dijon mustard 3 tablespoons; Garlic 2 cloves; Pork loin roast 1 kg; Butter 50 g; White port 150 ml; Salt, pepper; Pouring cream 300 ml; French shallots 2

Pork Loin with Dijon Mustard

Preparation info

For
6

Difficulty
Easy
Ready in
1 hr 45

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Pork loin roast 1 kg
French shallots 2
Garlic 2

Europe
France
Main course
Gluten-free
Mediterranean

Method

Peel and chop the shallots and garlic.
In a heavy pan, brown the loin on all sides in butter. Add the shallots and garlic. Deglaze with the port, cover and cook over a low heat for 30 minutes. Add the veal stock, cook for a further 30 minutes, then add the cream. Cook for another 30 minutes and season.
Just before serving, add the Dijon mustard.